OUR FLAVOURS

As well as traditional flavours such as vanilla, chocolate and sprout, Millingdale offers choices for the more sophisticated palate.

Golden Age Delight – honeycomb pieces smothered in a rich chocolate and orange ice cream with just the tiniest hint of chilli.

Henrik's Surprise – exclusive to Henrik & Son. A sausage sorbet layered with caper cream, and a unique brulee of bacon toffee - kept crispy with our secret ingredient, Gemini12.

Red Pit of Delight – cranberries, raspberries and tomatoes collude to make this a devilishly delightful dessert.

Chalk and Cheese – they shouldn’t go together. But they do!

Royal Turkish Delight – one of our initial top-sellers.

Death By Chocolate – a gorgeous ice cream packed with dark chocolate, white chocolate, sugar, buttercream, honeycomb, mint sauce, turkish delight, honey, treacle, cream, pecan nuts, chocolate chips, glace cherries, orange crispy bits and yeast extract.

Madame du Popadom – a regal mix of champagne, mango chutney, cardamon and chilli-jellied snail. With spiced wafer.

Magpie Mayhem – Britain’s forgotten fowl. A meaty and surprising affair that will light up anyone’s dessert bowl.

Fish and Chips – red herring sauce drizzled over potato ice cream. A right British treat!

Lady of The Lake – a single strawberry drowning in the finest blueberry ice cream. This was a special dessert commissioned to celebrate the Guinevere space mission.

Silver Giant – creamy vanilla ice cream jam-packed with dragees (those little silver balls!). Best served in a tall glass.

Welsh Rarebit – mustard ice cream with cheesey croutons and a Worcestershire sauce – our unique version of the popular dish.

Ghost Glace – welcome our visitors with a chilly chocolate sorbet.

Peas, Peas, Peas – A delightful union of the tangiest lime ice cream and fresh garden peas.